(Although you don’t need to start cooking your sauce till the pasta’s in, I’d get everything ready for it while you wait.) Once it’s come to the boil, salt generously and add the pasta. Put a pan of water on to boil for the pasta. To serve, garnish generously with feta crumbles, and top with fresh basil if desired.1. Add ½ cup of the feta crumbles and fresh ground pepper, then taste and add additional kosher salt as desired. Once the pasta and sauce are done, pour the sauce into the pot with the pasta, add the spinach, and stir constantly until the spinach is wilted.Drain and rinse the white beans, then stir them into the tomato sauce in the last 5 minutes. Bring to a simmer, cover, and gently simmer for 15 minutes. Add the tomatoes, onion powder, garlic powder, and kosher salt. Add the garlic, basil and red pepper flakes and saute for 30 to 45 seconds until fragrant. In a medium saucepan, heat the olive oil over medium heat.
Chop the basil if desired, thinly slice any remaining leaves and reserve them for a garnish. When al dente, drain the pasta, return it to the pot, and mix it with a glug of olive oil to prevent sticking. Boil the pasta according to the package instructions. In a large pot, bring 6 quarts of water to a boil with 1 tablespoon kosher salt.Outside of this gemelli pasta recipe, here are a few more quick dinner recipes: Baked Goat Cheese Appetizer with Tomatoes.Outside of this gemelli pasta recipe, we’ve used fire roasted tomatoes in many other recipes! Here are a few of our favorites: Looking for recipes with fire roasted tomatoes? Serve this gemelli pasta with a crisp and simple salad (maybe with some homemade salad dressing), and it’s a quick and easy weeknight meal that puts hanger to shame.
It also has spinach and white beans to provide additional nutrients and make it a bit more filling.
Here we’ve used fire roasted tomatoes to create a quick, flavorful tomato sauce with garlic and basil, thrown over gemelli pasta with a sprinkling of feta cheese for a salty burst. You can use them pretty much straight out of the can! Their beautifully mellow flavor lets you skip the hours of simmering that would be typically be needed with canned tomatoes. You know, moments when you’re so hungry you get angry? As you may know, Alex and I have a long-standing love affair with fire roasted tomatoes. This gemelli pasta recipe with fire roasted tomatoes is a quick dinner recipe that can be used to beat hangry moments. However, gemelli are not twin tubes twisted around one another: it’s a single s-shaped strand twisted into a spiral.Īlex and I love using new and different pasta shapes: somehow they seem to taste even better! (Right?) So we used gemelli in this quick dinner recipe to make it seem fancy: even though it’s a simple 30 minute recipe! The name comes from the Italian word for “twins”. What’s gemelli pasta? Gemelli is a type of short cut pasta, though it’s a bit longer than penne. And since back to a schedule means quick weeknight meals: let us present to you this quick gemelli pasta recipe. It feels like chili and casserole time, even though the weather is still sweltering hot still and our basil plant is still hanging on! We’re starting to get that cozy feeling where we just want to snuggle in for a meal with friends and family. It’s back to school, and back to the kitchen for fall-like cooking instead of summer shortcuts. There’s something about September that feels like a reset. This post was created in partnership with Muir Glen Organic.
#Gemelli pasta full#
This gemelli pasta recipe with fire roasted tomatoes and feta is a quick and easy dinner recipe! It’s full of flavor despite the 30-minute cook time.
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